Pork Curry

INGREDIENTS:

500g pork – cut into small chunks

1 onion – sliced

3 garlic cloves – sliced

Small piece of ginger – chopped

2 teaspoons chili powder

2 teaspoons black pepper power

1 teaspoon Sri Lankan raw curry powder
¼ teaspoon turmeric

5 curry leaves

1 x 2cm cinnamon stick

3 cardamom pods – split

3 clove – crushed

2 tablespoons oil

2 cups water

Salt to taste

Method :

In a medium size bowl, mix chili powder, black pepper power, Sri Lankan raw curry powder, turmeric & salt with pork pieces and keep it aside.

Heat the oil in a large saucepan in medium heat

.
When oil is hot add garlic & ginger, fry it for 1- 2 minutes.

Then add onions and fry it till it’s gets light brown.

Now you can add all the dry spices and fry it nearly for 2minutes.

Add the marinated pork chunks and fry it for nearly 15 minutes on both sides.

After it’s fried, add water, stir the curry and keep the curry on high heat for nearly 15 minutes.

Now the gravy should be little bit thick, so change the heat into medium and again keep it for nearly 15 minutes

Off the heat & taste for salt.