Chocolate Biscuit Pudding

Ingredients:

750 gms Marie Biscuits
250 gms Icing Sugar
130 gms Butter / Margarine at room temperature

Cocoa Powder (as desired for colour & taste)
Vanilla
Milk to soak Biscuits
Cashew (Roasted slightly)
Cherries
Rum or Brandy

Method :

Make the Chocolate Icing: Mix butter and Icing Sugar to a cream. Add vanilla, Rum / Brandy. Leave aside.

Dip the biscuits in milk. Next place them in a glass dish in a single layer. Add layer of Icing on top of the biscuits. Sprinkle a little Roasted Cashew and little Cherries on top. Repeat layering. Make sure to finish the top with icing, Roasted Cashew and Cherries. Chill it before serving.