Watalappan

Ingredients:

• 1/2 tsp Cardamom Powdered (Optional)
• 4 cups Thick Coconut Milk
• 1 lb Brown Sugar or Jaggery
• 5 Cloves (Optional)
• Raisins, Cashew
• 8 Eggs

Method :

Take eggs in a bowl and whisk them properly.
Now add the coconut milk, brown sugar, cardamoms and cloves to the beaten eggs and mix well.
Add the mixture into a pot and steam it after covering it with greaseproof paper for 20 minutes.
Sprinkle with cashew nuts and serve.